1. Volume 8 : Issue 4, December 2018
(Article/Guidline)

... 2018; pii: S2322455X1800013-8 ABSTRACT: A survey was carried out to collect information on the place of chicken meat in the feed ration of families. It aims at assessing the occurrence of diseases, ...

2. Volume 7 : Issue 2, June 2017
(Article/Guidline)

... 0.25 percent and 0.5 percent in feed. The results indicated a significant increase in the red blood cells count, white blood cell count, total protein, albumin, globulin, calcium, phosphorus and reduction ...

3. Volume 7 : Issue 1, March 2017
(Article/Guidline)

... dietary nitrogen corrected apparent metabolisable energy (AMEn), and nutrient digestibility as a result of feeding graded levels of supplementary myo-inositol (MYO) with and without exogenous phytase (PHY). ...

4. Volume 6 : Issue 3, September 2016
(Article/Guidline)

Previous issue | Next issue | Archive Volume 6 (3); September 25, 2016 [Booklet] Review Use of Organic Acids as Potential Feed Additives in Poultry Production. Waseem Mirza M, Rehman ZU and ...

5. Volume 5 : Issue 4, December 2015
(Article/Guidline)

... difference which is statistically significant (P < 0.05). These results concluded that supplementing diets with essential oils of fennel and anise, which improved body weight, could be interesting feed ...

6. Volume 2 : Issue 3, September 2012
(Article/Guidline)

Table of Contents, 11 Sept 2012 Research Title/ Field Article (Abstract) Download Influence of Feed Additives in Quality of Broiler Carcasse Original Article, ...

7. About Journal
(Article/Guidline)

... Cellular Immunity, Acetaminophen, Cryopreservation, Heat Stress, Autoclave, Vitamin, Selenium, Feed additives, Feed intake, Performance, Sorghum, Maize, Metabolic Energy, Meat production, Spiking, Hatchability, ...